Introducing Manuel Matta, a successful agronomist specializing in the production of specialty coffees. With more than two decades of experience, Manuel has worked extensively in coffee harvests in Colombia and El Salvador. He is widely recognized as a leading expert in the field and has dedicated his entire career to perfecting the art of producing specialty coffees.
What really sets Manuel apart is his unwavering commitment to coffee production. He prioritizes sustainability and environmentally friendly practices, emphasizing precision farming techniques. Through his vast experience, Manuel has become the largest producer of natural coffee in the Caribbean region of Colombia.
Manuel's passion for agronomy developed at a young age while working on his family's mango farm. It was during this time that he discovered his true calling: entering the intricate world of coffee production. Throughout his career and his time in the coffee growers federation, Manuel witnessed firsthand the immense effort and dedication required to produce each precious cup of this beloved beverage. As a result, he has spent years honing his skills and techniques, gaining a deep understanding of the science behind growing and harvesting coffee beans. He carefully selects ideal conditions in terms of shade, altitude and soil composition to ensure optimal nutrition for his crops.
Due to his unwavering dedication to excellence, Manuel has achieved great recognition within the coffee industry. His specialty coffees are highly sought after by coffee enthusiasts and connoisseurs alike. Each cup presents a unique sensory experience, incorporating distinctive flavors and profiles that are characteristic of specialty coffee.
By enjoying a cup of Manuel Matta coffee, you are not only delighting your taste buds with an unparalleled sensory journey, but you are also supporting sustainable agricultural practices. Manuel's commitment to the environment ensures that his coffee is not only delicious but also socially responsible.
Meet Aura Matta, a passionate and visionary coffee producer who has made significant contributions to the coffee industry. Originally from Colombia, Aura has a deep-rooted love for coffee, which she inherited from her father, Manuel Matta, an expert in agricultural business management.
With more than a decade of experience in the coffee sector, Aura has not only established her own successful coffee company, but has also collaborated with renowned coffee companies in Colombia and the United States, establishing herself as a sought-after professional in the field.
Aura's journey began in Colombia, where she grew up surrounded by coffee plants and learned about the intricacies of achieving the perfect coffee harvest. Driven by her passion, she earned degrees in finance and accounting, allowing her to combine her love of coffee with her financial expertise.
During her time at Procolombia, Aura worked diligently to support coffee producers in developing effective marketing and export plans. Her commitment to quality and added value allowed her family's coffee farm to succeed in the market.
Aura faced challenges working with coffee from the Sierra Nevada region, but she focused on implementing impeccable processes and paying meticulous attention to details. Her determination paid off, as she was able to improve her cultivation and produce extraordinary and delicious coffee.
