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Manuel Matta
Introducing Manuel Matta, a successful agronomist specializing in the production of specialty coffees. With more than two decades of experience, Manuel has worked extensively in coffee harvests in Colombia and El Salvador. He is widely recognized as a leading expert in the field and has dedicated his entire career to perfecting the art of producing specialty coffees.
What sets Manuel apart is his unwavering commitment to coffee production. He prioritizes sustainability and environmentally friendly practices, emphasizing precision farming techniques. Through his vast experience, and innovative processes, Manuel has become the largest producer of natural and honey coffee in the Caribbean region of Colombia.
Manuel’s passion for agronomy stems from his upbringing on a mango farm, leading him to specialize in the world of coffee production. His dedication has earned him recognition in the industry and his specialty coffees are highly sought after for their unique flavors and profiles. By choosing Manuel Matta coffee, you not only indulge in a sensory experience but also support sustainable practices due to Manuel’s commitment to environmental responsibility.
Aura Matta
Meet Aura Matta, a passionate coffee producer from Colombia, who has a deep-rooted love for coffee that was passed down from her father, Manuel Matta. With over a decade of experience in the coffee industry and foreign trade, her dedication and accomplishments speak for themselves. Starting as a Colombian export promoter, she worked with coffee producers in the Magdalena region to create successful marketing and export strategies. After learning all there is to know about the coffee supply chain industry, her journey has brought her to focus on her own family’s exportation of specialty coffee from Colombia.
Focused on quality and attention to detail, Aura’s leadership transformed her family’s coffee farm into a thriving business. Through her efforts, Matta Cafe was born, and has operations in both Colombia and the United States.
