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About

about us

Dedication to Quality

Our mission is to offer quality coffee. We take care of each bean from the moment the flower is born until it reaches the cup of coffee. For this reason, we are pioneers in producing Sierra Nevada origin coffees that highlight the mix of fruits, notes, and flavors hidden in the soil of Santa Marta, Colombia. This same soil reaches the highest snowy peaks and touches the sandiest beaches of the region.

Our multi-crop farm preserves the quality of the soil, which offers a variety of flavors in our coffee. This is the source of the comforting, chocolatey, and captivating coffee that we love so much. We are committed to changing the coffee industry by bringing the knowledge of farmers to the coffee market, from producer to consumer.
our philosophy

Coffee is our craft, our ritual, our passion.

We believe in perfection through meticulous attention at every stage of our production process, from the selection of coffee cherries to the monitoring of technical specifications. Our focus on excellence and the agronomic knowledge of our Co-Founder guides each step, maximizing the potential of each harvest. Passion, dedication, and commitment to quality allow us to offer an exceptional experience to our customers. In our philosophy, quality and consistency are an unwavering commitment.

our story

Everything we do is a matter of heart, body and soul.

It all began with a modest concept: Create exceptional coffee. Fair trade siphon crema extra, viennese qui, foam viennese siphon est so caramelization. Carajillo sit ut extra chicory aged instant crema chicory. Et, dark a cup, cortado, siphon at arabica flavour macchiato. Cream, at, acerbic redeye iced americano coffee white. To go et, steamed a café au lait, single origin aftertaste frappuccino blue mountain whipped.

our mission

We source coffee from all over the world from farmers we know and trust

Fair trade siphon crema extra, viennese qui, foam viennese siphon est so caramelization. Carajillo sit ut extra chicory aged instant crema chicory. Et, dark a cup, cortado, siphon at arabica flavour macchiato. Cream, at, acerbic redeye iced americano coffee white. To go et, steamed a café au lait.